chevreuil aux cèpes

fond7-3.jpg                                                                                             bonjour

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                                                                         Pour 8 personnes.

Ingrédients:1 gigue de chevreuil ,2 kg environ avec l'os,1kg 500g de cèpes,moi ce sont des congelés mi cuits,

sel,poivre,thym,laurier,3 gousses d'ail,3 c à s d'huile d'olives,riz.

sg-032.giftkvkf14a-7.gifPréparation:Peler l'ail et piquer en des morceaux dans la gigue,

Mettre la gigue dans un grand plat allant au four ,saler,poivrer.

Emietter du thym sec dessus et dessous ,poser le petit fagot sur le coté,

arroser d'huile d'olives, couvrir d'un papier allu  ,puis enfourner dans un four préchauffé à 180°,45 mn.

Rajouter les cèpes précuits dessus et sur les cotés.

Remettre au four 45 mn.

Faire cuire le riz  dans de l'eau salée,égoutter et mouler

en petits tas,mettre une petite branche de thym sur chaque tas,

et quelques cèpes autour.

Dans chaque assiette de service,mettre une part de gigue,

3 c à s de cèpes  et un petit tas de riz.

Servir chaud.

Bon appétit !

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Date de dernière mise à jour : 22/03/2017

Commentaires

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  • veronique-nicolase
    untres beau gibier bien préparer bonne journée gros bisous
    • mamimijane
      • mamimijaneLe 01/10/2012
      merci véro,bonne journée bizzzzzzz
  • églantine des foodies
    • 3. églantine des foodies Le 01/10/2012
    Très belle recette, ça me met l'eau à la bouche moi j'adore le gibier merci ma belle et bisous.
    • mamimijane
      • mamimijaneLe 01/10/2012
      merci geneviève bizzzzzzzzzzzzzzzzzzz
  • evelyne
    un bon gibier ma poulette une recette délicieux avec des cèpes humm!!! bisou
    • mamimijane
      • mamimijaneLe 30/09/2012
      merci evelyne bizzzz et bonne soirée !
  • anick
    • 5. anick Le 30/09/2012
    super !
    j'en ai deux de gigues
    et avec le déluge depuis 2 j peut être verrons nous pointer des cèpes ? je le souhaite très fort
    belle recette
    bisous et bonne soirée
    • mamimijane
      • mamimijaneLe 30/09/2012
      ils vont peut etre pousser avec la pluie et la terre est chaude bizzzzzz anick
  • blog de oum mohamed
    • 6. blog de oum mohamed Le 30/09/2012
    waw vraiment bonnn bravo ma belle bizou et bonn ejournée
    • mamimijane
      • mamimijaneLe 30/09/2012
      merci oum,bizzzzzzzzzzzzzzzzz
  • guy59600
    que de bons plats de gibiers tu me donnes des envies moi qui n'aime pas beaucoup la viande mais adore le gibier c'est pas bien de mettre de bons plats que je ne peux regarder qu'avec mes yeux
    bises et bonne soirée
    • mamimijane
      • mamimijaneLe 30/09/2012
      merci guy,aujourd'hui,ils m'ont ramené 2 perdrix et 1 faisan ,c'est pour que tu me donnes une idée pour les cuisiner bizzzzz
  • fraizy
    Superbe recette. Je m'inviterais bien à ta table. bises et bonne soirée
    • mamimijane
      • mamimijaneLe 30/09/2012
      merci fraizybizzzzz

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