chevreuil aux cèpes

fond7-3.jpg                                                                                             bonjour

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                                                                         Pour 8 personnes.

Ingrédients:1 gigue de chevreuil ,2 kg environ avec l'os,1kg 500g de cèpes,moi ce sont des congelés mi cuits,

sel,poivre,thym,laurier,3 gousses d'ail,3 c à s d'huile d'olives,riz.

sg-032.giftkvkf14a-7.gifPréparation:Peler l'ail et piquer en des morceaux dans la gigue,

Mettre la gigue dans un grand plat allant au four ,saler,poivrer.

Emietter du thym sec dessus et dessous ,poser le petit fagot sur le coté,

arroser d'huile d'olives, couvrir d'un papier allu  ,puis enfourner dans un four préchauffé à 180°,45 mn.

Rajouter les cèpes précuits dessus et sur les cotés.

Remettre au four 45 mn.

Faire cuire le riz  dans de l'eau salée,égoutter et mouler

en petits tas,mettre une petite branche de thym sur chaque tas,

et quelques cèpes autour.

Dans chaque assiette de service,mettre une part de gigue,

3 c à s de cèpes  et un petit tas de riz.

Servir chaud.

Bon appétit !

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Commentaires (15)

achuant024
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veronique-nicolase
  • 2. veronique-nicolase (site web) | 01/10/2012
untres beau gibier bien préparer bonne journée gros bisous
mamimijane
merci véro,bonne journée bizzzzzzz
églantine des foodies
  • 3. églantine des foodies | 01/10/2012
Très belle recette, ça me met l'eau à la bouche moi j'adore le gibier merci ma belle et bisous.
mamimijane
merci geneviève bizzzzzzzzzzzzzzzzzzz
evelyne
un bon gibier ma poulette une recette délicieux avec des cèpes humm!!! bisou
mamimijane
merci evelyne bizzzz et bonne soirée !
anick
  • 5. anick | 30/09/2012
super !
j'en ai deux de gigues
et avec le déluge depuis 2 j peut être verrons nous pointer des cèpes ? je le souhaite très fort
belle recette
bisous et bonne soirée
mamimijane
ils vont peut etre pousser avec la pluie et la terre est chaude bizzzzzz anick
blog de oum mohamed
  • 6. blog de oum mohamed | 30/09/2012
waw vraiment bonnn bravo ma belle bizou et bonn ejournée
mamimijane
merci oum,bizzzzzzzzzzzzzzzzz
guy59600
que de bons plats de gibiers tu me donnes des envies moi qui n'aime pas beaucoup la viande mais adore le gibier c'est pas bien de mettre de bons plats que je ne peux regarder qu'avec mes yeux
bises et bonne soirée
mamimijane
merci guy,aujourd'hui,ils m'ont ramené 2 perdrix et 1 faisan ,c'est pour que tu me donnes une idée pour les cuisiner bizzzzz
fraizy
Superbe recette. Je m'inviterais bien à ta table. bises et bonne soirée
mamimijane
merci fraizybizzzzz

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Date de dernière mise à jour : 22/03/2017